Cauliflower Potato Masala

Ingredients: 2 cups cauliflower florets 1 cup chopped potato ½ cup green peas 1-2 strands of curry leaves 1 tomato 1 onion 1 inch ginger 4-5 garlic cloves 1 cardamom 2-3 cloves ½ tsp fennel seeds salt to taste ½tsp turmeric powder ½ tbsp chilli powder 3-4 tbsp oil Directions: In a pan, dry roast…

Raw Jackfruit Curry

Ingredients : 500g finely chopped raw jackfruit Lemon sized tamarind soaked in water 1 teaspoon Turmeric powder 2 teaspoon mustard powder 1 tablespoon grated jaggery salt to taste 4 garlic pods 1 inch ginger 3 dried red chillies 1 teaspoon Hing 1 teaspoon cumin seeds ½ tablespoon chana dal ½ tablespoon urad dal 3 strands of…

Tomato Rasam

Ingredients: 1 cup chopped tomatoes 3 cups water 3 Red dried chillies 10 curry leaves A pinch of hing ½ teaspoon of mustard seeds ½ teaspoon of cumin seeds salt to taste 1 teaspoon of turmeric powder 2 tablespoon of oil For rasam powder: 1 dried broken red chilli 2 tablespoon of chana dal 2…

Channa masala

Ingredients: 2 cups of channa soaked overnight 1 cup chopped onion 1 cup chopped tomatoes 1 inch finely chopped ginger 4-5 garlic cloves 1 teaspoon of saunf a pinch of mustard seeds salt to taste 3 tablespoon vegetable oil 1 teaspoon turmeric 2 tablespoon kashmiri chilli powder 1 tablespoon garam masala powder 1 teaspoon dhania-jeera powder…

Miriyalu Rasam

Ingredients: 1 large tomato, chopped into small pieces 1/4 tsp turmeric powder a lemon sized tamarind (extract pulp by soaking it in half a cup of water) 1/2 tsp jaggery (optional) 4-5 curry leaves salt to taste 3 cups water Roast and grind to a coarse powder: 1 tea spoon tur dal 2 tea spoons…

Kashmiri Dum Aloo

Ingredients: 1kg Aloo (Potatoes) 33/4th cups water Salt To Taste Ghee or oil for deep-frying 1 cup ghee 1 large Onion (finely chopped) 4 tbsp tomato puree 140 ml curd 4 tbsp hot water 1 green pepper (seeds removed and sliced) 1tsp garam masala powder Spices: 4 cloves 4 bay leaves 6 black peppercorns 4…