Dal baati

Ingredients 3 cup whole wheat flour 1 cup suji 1 cup ghee 1¼ cup lukewarm water salt as per taste Directions Make a soft dough out of  suji and mixed  with salt, ghee & lukewarm water. Set aside for half an hour. Make round balls with the dough. Brush the baati with ghee. Bake  the…

Ragi mudde

Ingredients 1  cup ragi flour  1 cup  water salt Directions Add 1 tsp of ragi flour and salt to water and  microwave for 2½   minutes . Add remaining  ragi flour, stir so that no lumps are  formed & microwave at 70% of power for 2 minutes. Stir the contents with the back of a…

Khubani ka Meetha

Ingredients 200 gms dried apricots 140 gms sugar ¼ cup almonds -blanched,cut into long pieces and cut into long  pieces and roasted ½ tsp lemon juice Direction Wash apricots  and soak in 2 cups water for 4-5 hours. De-seed the  apricots, chop and place in a borosil cookware along with the liquid(1 cup) and sugar….

Basundi

Ingredients 1 litre milk 45 gms milk powder 15 strands kesar-soak in  2 tsp hot water ¼  cup sugar ½  tsp elaichi powder 4-6  cashewnuts  almonds  and chironji Directions: Boil milk on high power in a big shallow container for 20-25 minutes, stirring in between  after 10 minutes. Mix malai with spoon. Milk quantity should…

Osmania Biscuits

Ingredients: 120g Butter 80g Sugar powder 20ml milk 200g all purpose flour/maida 1 tablespoon custard powder 1 tablespoon milk powder 1 teaspoon cardamom powder optional 1 tablespoon badam milk powder 20ml milk for badam milk Directions: In a bowl add butter and powdered sugar; mix well. Add milk and mix again. In another bowl add…

Eggless, butterless vanilla cake

Ingredients: 160g curd 140g all purpose flour 100g powdered sugar 1 tea spoon of baking soda 1/2 tea spoon of baking powder 2 table spoons of vegetable oil 1 tea spoon of vanilla essence Directions: In a bowl add the curd and sugar. Beat it till the sugar dissolves in it. Add baking soda to…

Baked Pumpkin

Ingredients: 1/4 cup(s) sugar 1 teaspoon cinnamon, ground 1/2 teaspoon salt 1kg  pumpkin peeled, seeded and cut into 2 1/2- to 3-inch pieces (each about 1/4 inch thick) 2tablespoon oil, roasted peanut Directions: 1. Preheat oven to 160°C . In a small bowl, stir together sugar, cinnamon, and salt, set aside. In a 3-quart rectangular…

Khamman Dokhla

Ingredients: 1 cup Besan 1 cup Water 1 tsp salt 1 tsp sugar 1/4 tsp citric acid 1/4 tsp soda bi carb 1/2 tsp fruit salt 2 tsp oil 1 tsp rai few curry leaves 4 tsp sugar 3 cups boiling water 4 tbsp fresh grated coconut 4 tbsp finely chopped coriander leaves 2-3 green…