Cheese Omelette

Ingredients 1 Egg ¼ onion – chopped 1 green chilli – chopped 2 tbsp chopped coriander salt and pepper as per  taste 2 tbsp cheese -grated Directions Beat egg. Mix in all ingredients. Heat a tawa  on medium flame  and grease it with oil. Pour the beaten egg  on the tawa.  Flip it on the…

Dal baati

Ingredients 3 cup whole wheat flour 1 cup suji 1 cup ghee 1¼ cup lukewarm water salt as per taste Directions Make a soft dough out of  the  and suji  mixed  with salt, ghee & lukewarm water. Set aside for half an hour. Make round balls with the dough Brush the baati with ghee. Bake…

French fries

Ingredients 2-3 potatoes ¼ tsp salt ¼tsp pepper Directions Peel and cut potatoes into thin strips of same thickness. Soak them in cold water for 10 minutes in which 1-2 tsp of salt is added. Drain and wipe dry them. Preheat  the  oven  for 5 minutes with the tawa in it . Place the potatoes…

Ragi mudde

Ingredients 1  cup ragi flour  1 cup  water salt Directions Add 1 tsp of ragi flour and salt to water and  microwave for 2½   minutes . Add remaining  ragi flour, stir so that no lumps are  formed & microwave at 70% of power for 2 minutes. Stir the contents with the back of a…

Ven pongal

Ingredients 1 cup raw rice 4tbsp moong dal 1 tsp black pepper 1 tsp cumin seeds 4 tbsp broken cashewnuts 3-4 tbsp ghee 3½ cup water salt as per taste Directions wash rice and dal. cook them together with ½ tsp  salt  in 2cups of water for 10 minutes Add ½ tsp  salt, curry leaves and…

Khubani ka Meetha

Ingredients 200 gms dried apricots 140 gms sugar ¼ cup almonds -blanched,cut into long pieces and cut into long  pieces and roasted ½ tsp lemon juice Direction Wash apricots  and soak in 2 cups water for 4-5 hours. De-seed the  apricots, chop and place in a borosil cookware along with the liquid(1 cup) and sugar….

Basundi

Ingredients 1 litre milk 45 gms milk powder 15 strands kesar-soak in  2 tsp hot water ¼  cup sugar ½  tsp elaichi powder 4-6  cashewnuts  almonds  and chironji Directions: Boil milk on high power in a big shallow container for 20-25 minutes, stirring in between  after 10 minutes. Mix malai with spoon. Milk quantity should…

Raw Jackfruit Curry

Ingredients : 500g finely chopped raw jackfruit Lemon sized tamarind soaked in water 1 teaspoon Turmeric powder 2 teaspoon mustard powder 1 tablespoon grated jaggery salt to taste 4 garlic pods 1 inch ginger 3 dried red chillies 1 teaspoon Hing 1 teaspoon cumin seeds ½ tablespoon chana dal ½ tablespoon urad dal 3 strands of…

Mutton Haleem

Ingredients 500g mutton with bones  100g wheat 2 Tablespoons chana dal 2 Tablespoons masoor dal 2 Tablespoons toor dal 2 Tablespoons urad dal 2 Tablespoons moong dal 2 Tablespoons barley 1 Tablespoon sesame seeds 50g cashews 50g almonds 1 cup full of rose petals / 4 tablespoons of rose water 4 big onions 4 inch…

Baingan ka Bharta

Ingredients: 1 large brinjal approx 500g  or near to it 1 cup whisked curd room temperature ½ cup onion finely chopped 2-3 green chillies chopped/slit salt to taste For Seasoning: 1 tablespoon oil A pinch of hing 1 strand of curry leaves 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon urad dal optional Directions: Take…

Crispy Onion Pakora

Ingredients: 4 Large Onions thinly sliced  A hand full of curry leaves 2 green chillies chopped 1 cup Besan 2 tablespoons rice flour 1 teaspoon cooking soda 1 teaspoon turmeric powder ½ – 1 tablespoon red chilli powder Salt to taste Oil to fry Directions: Take thinly sliced onions in a bowl and add besan, rice…

Matka Dahi

Ingredients: 2½ cups whole milk 6 tablespoons sugar A pinch of cardamom powder optional 2 tablespoons curd Directions: Boil milk on medium to low flame for about 15 minutes. Till the milk reduces to 2 cups from 2½ cups. Add 3 tablespoons of sugar to the milk and mix well till the sugar dissolves in it….